Title: Crockpot Meatballs 2
Categories: Crockpot Meat
Yield: 1 Servings
| 2 | lb | Ground beef |
| 1 | lb | Italian sausage |
| 1 1/2 | c | Sour cream |
| 1 | cn | Fried onions; 2.8 oz |
| 2 | | Eggs |
| 1 | pk | Onion soup mix; 1 oz. |
| 1 | c | Parmesan cheese |
| 2 | cn | Cream of mushroom soup |
| 1 | lb | Shredded mozzarella cheese |
Mix first 8 ingredients together. Form into Balls. Place on a cookie sheet.
Bake at 375 degrees until firm, about 20 minutes. Place meatballs in
crockpot. Top with soup and cheese. Cook on Low 6 hours. MDFD30E Helen
Jolly. By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997